When ripe, coffee changes from green to bright red to intense yellow. Ideal to be picked. it takes seven to eight months for this process to take place depending on the origin, climate, and variety. process of cleaning and peeling the coffee after the fruit ripens. It is through the pie that the characteristic flavor of this well-known drink is developed, through the combination of temperature and time, the body and soul of our coffee is developed. has different metric granules as each one suitable for a type of preparation extra fine to medium and coarse
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