Brazilian Coffee
3 Corações
3 Corações : Extraforte
When ripe, coffee changes from green to bright red to intense yellow. Ideal to be picked. it takes seven to eight months for this process to take place depending on the origin, climate, and variety. process of cleaning and peeling the coffee after the fruit ripens. It is through the pie that the ...
3 Corações
3 Corações : Tradicional
When ripe, coffee changes from green to bright red to intense yellow. Ideal to be picked. it takes seven to eight months for this process to take place depending on the origin, climate, and variety. process of cleaning and peeling the coffee after the fruit ripens. It is through the pie that the ...
Melitta
Melitta : Tradicional
A fresh coffee awakens our senses. And the more keen our senses are, the more meaning life will provide. Even more so in São João, a party full of colors, aromas, and flavors. Then you can heat the water and prepare your fresh coffee. Melita to feel more life throughout São João.
Café Pilão
Café Pilão : Decaffeinated
Coffees from the line by anointing strong, full-bodied dark-roasted coffees with a remarkable flavor and aroma that envelop and remain in the mouth for a long time. I tasted the pilao strength in the Decaffeinated version. See, on the scale above, how much pilao force is present in the decaffeina...
3 Corações
3 Corações : Cerrado Mineiro
The Cerrado Mineiro is the first Brazilian plantation area marked with a designation of origin. Located in the northwest of Minas Gerais, the region has an ideal terroir for the production of specialty coffees with altitudes between 800 and 1200 m in well-defined climatic seasons.
Melitta
Melitta : Extraforte
A fresh coffee awakens our senses. And the more keen our senses are, the more meaning life will provide. Even more so in São João, a party full of colors, aromas, and flavors. Then you can heat the water and prepare your fresh coffee. Melita to feel more life throughout São João.
Café Puro
Cafe 2 de Julho (formerly: Café Puro)
Produced with selected beans, roasted at the right point, and carefully ground to preserve the flavor and aroma of the best coffees.
3 Corações
3 Corações : Rituais
Largest coffee producing region in the world where around 10 million bags of coffee are produced each year. the south of Minas is populated by mountains and mountains with altitudes between 850 and 1250 m.
Café Pilão
Café Pilão : Tradicional
Pilao line coffees are strong coffees, dark roasted, full-bodied with a remarkable flavor and aroma that envelop and remain in the mouth for a long time. See in the scale above how much pilao force is present in the traditional pilao.
Santa Clara
Santa Clara : Classico
The history of Santa Clara began in 1959 in the countryside of Rio Grande do Norte and since then it has continued to invest in the national passion for coffee, making this its motivation to be even better.
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