Coffees from the line by anointing strong, full-bodied dark-roasted coffees with a remarkable flavor and aroma that envelop and remain in the mouth for a long time. I tasted the pilao strength in the Decaffeinated version. See, on the scale above, how much pilao force is present in the decaffeina...

Santa Clara selects superior quality grades and uses a more modern water-based process to remove caffeine, reducing its percentage to a maximum level of.1% and preserving the natural flavor and aroma of your decaf coffee.