Our classic Dark Roast is of the best beans from Costa Rica’s Western Valley growing regions. This blend is dark roasted to bring out, it´s rich profile and noticeably chocolaty aroma. We are confident that we have managed to capture Costa Rican´s flavor in this blend, since it is the darkest roa...

In order to preserve the majority of the unique flavors of the coffee´s origin, we have roasted these coffee beans to this level, and as a result, these grains are balanced, well rounded, and are slightly darker and sweeter. Special Coffee tasters, also known as Coffee Cuppers, love medium roasts...

Soft, well-balanced, and full bodied, this light roast accentuates the best qualities of the blend of beans, making it an ideal morning cup. This is a ´sophisticated´ blend that will maintain its flavor from start to finish

When the Italian passion met with the privileged land of Costa Rica, a unique class of coffee was born. Each cup of coffee is made to discover the unique flavor of every sip.

El cafe de los deportistas. Sports coffee made with 3% beet powder.

Our new NARANJO blend by Café Milagro is from one of our favorite growers in this micro-region. The Vista al Valle plantation produced a 1st Place Cup of Excellence coffee the very first year they entered the competition. NARANJO by Café Milagro has a rich, nutty fragrance, buttery aroma, balance...

With at least two hundred years of tradition, the region of Mogiana Paulista is located in the interior of São Paulo and is privileged for the cultivation of specialty coffees. The ideal climate added to altitudes between 900 and 1050 m make for a surprising drink.

When ripe, coffee changes from green to bright red to intense yellow. Ideal to be picked. it takes seven to eight months for this process to take place depending on the origin, climate, and variety. process of cleaning and peeling the coffee after the fruit ripens. It is through the pie that the ...

Made in Costa Rica, its dark roast has a red wine color and smells like plum and brings a chocolate and raised in mixture to your pallet.

Café la Pastora Tarrazú is a 100% HB coffee from the Tarrazú region of the caturra and catuaí varieties, planted at an altitude between 1,500 and 1,800 m, processed under a washed process. This coffee offers a combination of chocolate flavor and citrus fruits in the cup, with notes of caramel and...

Café la Pastora Tarrazú is a 100% HB coffee from the Tarrazú region of the caturra and catuaí varieties, planted at an altitude between 1,500 and 1,800 m, processed under a washed process. This coffee offers a combination of chocolate flavor and citrus fruits in the cup, with notes of caramel and...

Since 1960, they have believed in this region; connected and surrounded by magnificent mountains, they have worked with passion one being at a time. Grateful for the wealth, for the altitude of their lands, and above all their roots. From the mountains of their valley, where only birds can reach,...