Late in the 18th century, as the young nations of Central America faced and uncertain economic future, Governor Tomas de Acosta saw Hope in the noble coffee bean. The word soon spread: “plant coffee!” It would become black gold for these tropical lands, and a new day dawned in 1920, when their be...

Since 1960, they have believed in this region; connected and surrounded by majestic mountains they have worked with passion one bean at a time. Grateful for the wealth, for the altitude of their lands, and above all their roots. From the mountains of the valley, where only birds can reach, they h...

High altitude pure coffee. Delight yourself with the unique flavor of legend coffee, 100% pure high-altitude coffee, carefully selected, roasted, and packaged to offer you a quality cup.

250g

Within the coffee flavors we have: sweet, fruity, acid, pronounced, coffee flavor and high. In the case of the body of the beverage, he refers to the flavors and their persistence in the mouth and throat. Iván assures that the products of his company have an excellent flavor and are apt for all C...

100% Arabica Colombian Beans especially roasted to enjoy the strong and consistent flavor of the classic Italian espresso 100% Handpicked, roasted and packed in Colombia OMA is one of the best coffees of Colombia and the world!

100% Selected Excelso Coffee that shows excellent qualities of acidity, aroma, and body.

Each bag of coffee is the result of the work of more than 540,000 Colombian coffee growing families who, through their challenging work in dedication, have brought this wonderful product to life. A percentage of their sales is reinvested in the well-being of Colombian coffee products.

A medium caramel flavored coffee from Costa Rica.

It is without a doubt one of Costa Rica´s finest coffee. Cultivated in altitudes of over 1200 meters above sea level in volcanic soils that are rich in minerals and natural nutrients. The mixture of rain, temperature and cloudiness are factors that facilitate the development of a high concentrati...

Santa Clara selects superior quality grades and uses a more modern water-based process to remove caffeine, reducing its percentage to a maximum level of.1% and preserving the natural flavor and aroma of your decaf coffee.

Marata low caffeine coffee is produced from an exquisite selection of special beans that add intense aroma and tantalizing flavor to the pleasure of having a good coffee.