About Costa Rican Coffee

In the highlands of Costa Rica, nestled between lush forests and towering volcanoes, lies the region of Tarrazu. This area is renowned for producing coffee with a full-bodied flavor and bright acidity. The rich volcanic soil combined with the region's cool climate imparts a distinct taste of dark chocolate, caramel, and citrus to the beans. Tarrazu coffee is meticulously harvested by hand, ensuring only the ripest cherries are picked, and then undergoes a traditional washed processing method. The result is a clean, well-balanced cup of coffee that delights the senses.

Moving towards the Central Valley region, home to the bustling capital city of San Jose, you will discover coffee with a unique flavor profile. The beans from this region are grown at elevations ranging from 2,800 to 4,900 feet, creating a cup that is vibrant and crisp with notes of red fruits, floral undertones, and a hint of sweetness. The coffee from Central Valley is often harvested using a selective picking technique, where only fully ripe cherries are handpicked. This meticulous approach ensures the beans reach their full potential. The locally cherished saying "Pura Vida" perfectly captures the essence of this region, which means "Pure Life" and reflects the laid-back and joyful lifestyle that Costa Ricans embrace.

Venturing to the northern plains, you'll be captivated by the captivating landscape of the region of Guanacaste. Here, the coffee reveals a distinct flavor profile with an intense aroma and a touch of nuttiness. The beans are grown in volcanic soil, bathed in abundant sunshine, which gives them a unique brightness and complexity. The harvesting process combines both selective picking and strip-picking methods, allowing the character of each cherry to shine through. Coffee from Guanacaste is often enjoyed with traditional accompaniments such as "gallo pinto" (a mixture of rice and beans), tortillas, and fresh tropical fruits, enhancing the overall experience.

As we journey towards the humid southern region of Brunca, we encounter coffee with a deep, earthy flavor profile. The beans grown here benefit from the region's volcanic soil, resulting in a cup that showcases hints of dark cocoa, spices, and a subtle sweetness. The traditional technique of wet processing is commonly practiced in Brunca, where the beans are fermented, washed, and sun-dried, allowing their distinct flavor to develop fully. When enjoying coffee in this region, you may hear locals uttering the phrase "Diay mae," a popular slang term that expresses surprise or agreement, reflecting the warm and amiable nature of the people.

Finally, let's not forget the unique and unrivaled coffee subscription service offered by Kafe.Cafe. We pride ourselves on bringing the finest and most authentic coffees from Costa Rica's hard-to-reach source destinations right to your doorstep. With our expertise in sourcing beans from different regions and their commitment to preserving the traditional harvesting and roasting techniques, Kafe.Cafe ensures that you experience the true flavors of Costa Rican coffee, transported directly from the picturesque landscapes, vibrant flora, diverse fauna, and the enchanting climate of this remarkable country.

Embark on a sensory adventure through Costa Rica's coffee regions with Kafe.Cafe and savor the rich flavors, regional nuances, and cultural delights that only this beautiful country can offer. Sit back, sip your coffee, and immerse yourself in the beauty and authenticity of the Costa Rican coffee experience.