Café Britt has been passionate about the art of blending coffee to perfection since 1985. Each year with their heritage blend, they developed the limited-edition coffee to celebrate their legacy of excellence throughout the years.

Café Solo Dios was founded in 1930 in the Soconusco region, Chiapas state in Mexico. Initially, we focused on the cultivation, processing, and marketing of green coffee beans. With this, the farm of the same name began to function, located in the mountains of the Sierra Madre de Chiapas, municipa...

Since 1960, they have believed in this region; connected and surrounded by majestic mountains they have worked with passion one bean at a time. Grateful for the wealth, for the altitude of their lands, and above all their roots. From the mountains of the valley, where only birds can reach, they h...

Café la Pastora Tarrazú is a 100% HB coffee from the Tarrazú region of the caturra and catuaí varieties, planted at an altitude between 1,500 and 1,800 m, processed under a washed process. This coffee offers a combination of chocolate flavor and citrus fruits in the cup, with notes of caramel and...

Enjoy an extraordinary experience where wisdom and art blend into a single origin coffee, grown exclusively, and small high-altitude farms which enhances its delicate mildness and sweetness. This coffee is sustainable grown, harvested, and wet milled; carefully tending to every small detail to en...

Known for its exceptional quality and taste, Organic Colombia 'Mesa de los Santos' coffee is grown with care and under environmentally friendly practices. Every pound of this coffee is dedicated to preserving the natural habitat that surrounds each organic coffee plantation and to providing consu...

Whole bean