Enjoy an extraordinary experience where wisdom and art blend into a single origin coffee, grown exclusively, and small high-altitude farms which enhances its delicate mildness and sweetness. This coffee is sustainable grown, harvested, and wet milled; carefully tending to every small detail to en...

Enjoy an extraordinary experience where wisdom and art blend into a single origin coffee, grown exclusively, and small high-altitude farms which enhances its delicate mildness and sweetness. This coffee is sustainable grown, harvested, and wet milled; carefully tending to every small detail to en...

Women in Coffee. As female coffee experts, they take part in every step of the coffee production chain of their coffee‘s assuring quality, control, and traceability.

Santa Clara selects superior quality grades and uses a more modern water-based process to remove caffeine, reducing its percentage to a maximum level of.1% and preserving the natural flavor and aroma of your decaf coffee.

Made in Costa Rica, its dark roast has a red wine color and smells like plum and brings a chocolate and raised in mixture to your pallet.

For more than 80 years they have roasted the best coffee varieties grown in the Costa Rican mountains. The unique excellence of their grain selection and traditional roasting gives their coffee the quality taste and aroma of the most renowned Costa Rican coffee.