Enjoy an extraordinary experience where wisdom and art blend into a single origin coffee, grown exclusively, and small high-altitude farms which enhances its delicate mildness and sweetness. This coffee is sustainable grown, harvested, and wet milled; carefully tending to every small detail to en...

Enjoy an extraordinary experience where wisdom and art blend into a single origin coffee, grown exclusively, and small high-altitude farms which enhances its delicate mildness and sweetness. This coffee is sustainable grown, harvested, and wet milled; carefully tending to every small detail to en...

Enjoy an extraordinary experience where wisdom and art blend into a single origin coffee, grown exclusively, and small high-altitude farms which enhances its delicate mildness and sweetness. This coffee is sustainable grown, harvested, and wet milled; carefully tending to every small detail to en...

The manufacturer guarantees that this product is 100% pure Colombian coffee. This coffee is medium roast, fine grounded, with an aroma of raw sugar and balanced flavor with medium intensity.

This selection that comes from this great Mexican state is characterized by presenting a cup with a pronounced aroma where unique notes of the region stand out. good body and pleasant acidity. With an intense and pure flavor, worthy of being a premium harvest Punta del Cielo coffee.

A coffee from a single farm directly from the mountains of the central cordillera in the municipality of Génova, Quindío, guaranteeing consistency and quality in the cup. The work and dedication of the Torres family have made this origin representative for Café Quindío

Women in Coffee. As female coffee experts, they take part in every step of the coffee production chain of their coffee‘s assuring quality, control, and traceability.

Within the coffee flavors we have: sweet, fruity, acid, pronounced, coffee flavor and high. In the case of the body of the beverage, he refers to the flavors and their persistence in the mouth and throat. Iván assures that the products of his company have an excellent flavor and are apt for all C...

Medium grind medium roast 100% pure Costa Rican, Arabica coffee.

The history of Santa Clara began in 1959 in the countryside of Rio Grande do Norte and since then it has continued to invest in the national passion for coffee, making this its motivation to be even better.

Santa Clara selects superior quality grades and uses a more modern water-based process to remove caffeine, reducing its percentage to a maximum level of.1% and preserving the natural flavor and aroma of your decaf coffee.