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3 Corações
3 Corações : Cerrado Mineiro
The Cerrado Mineiro is the first Brazilian plantation area marked with a designation of origin. Located in the northwest of Minas Gerais, the region has an ideal terroir for the production of specialty coffees with altitudes between 800 and 1200 m in well-defined climatic seasons.
3 Corações
3 Corações : Extraforte
When ripe, coffee changes from green to bright red to intense yellow. Ideal to be picked. it takes seven to eight months for this process to take place depending on the origin, climate, and variety. process of cleaning and peeling the coffee after the fruit ripens. It is through the pie that the ...
3 Corações
3 Corações : Mogiana Paulista
With at least two hundred years of tradition, the region of Mogiana Paulista is located in the interior of São Paulo and is privileged for the cultivation of specialty coffees. The ideal climate added to altitudes between 900 and 1050 m make for a surprising drink.
3 Corações
3 Corações : Rituais
Largest coffee producing region in the world where around 10 million bags of coffee are produced each year. the south of Minas is populated by mountains and mountains with altitudes between 850 and 1250 m.
3 Corações
3 Corações : Tradicional
When ripe, coffee changes from green to bright red to intense yellow. Ideal to be picked. it takes seven to eight months for this process to take place depending on the origin, climate, and variety. process of cleaning and peeling the coffee after the fruit ripens. It is through the pie that the ...
3 Fazendas
3 Fazendas
When ripe, coffee changes from green to bright red to intense yellow. Ideal to be picked. it takes seven to eight months for this process to take place depending on the origin, climate, and variety. process of cleaning and peeling the coffee after the fruit ripens. It is through the pie that the ...
Café Puro
Cafe 2 de Julho (formerly: Café Puro)
Produced with selected beans, roasted at the right point, and carefully ground to preserve the flavor and aroma of the best coffees.
Café Los Ango
Café Los Ango
100% Brazilian coffee, ground and roasted with Italian technology, as well as being packaged immediately after using a high vacuum system or which removes the air from the package, protecting and conserving the product for up to 18 months, maintaining its original characteristics and providing th...
Cafe Marata
Café Marata : Decaffeinatedi
Marata low caffeine coffee is produced from an exquisite selection of special beans that add intense aroma and tantalizing flavor to the pleasure of having a good coffee.
Cafe Marata
Café Marata : Tradicional
The combination of selected grains with. From classic and careful grinding, Maratá coffee guarantees the traditional flavor and aroma of the best coffees.
Café Pilão
Café Pilão : Decaffeinated
Coffees from the line by anointing strong, full-bodied dark-roasted coffees with a remarkable flavor and aroma that envelop and remain in the mouth for a long time. I tasted the pilao strength in the Decaffeinated version. See, on the scale above, how much pilao force is present in the decaffeina...
Café Pilão
Café Pilão : Extraforte
Pilao line coffees are strong coffees, dark roasted, full-bodied with a remarkable flavor and aroma that envelop and remain in the mouth for a long time. See in the scale above how much pilao force is present in the traditional pilao.
Café Pilão
Café Pilão : Tradicional
Pilao line coffees are strong coffees, dark roasted, full-bodied with a remarkable flavor and aroma that envelop and remain in the mouth for a long time. See in the scale above how much pilao force is present in the traditional pilao.
Melitta
Melitta : Extraforte
A fresh coffee awakens our senses. And the more keen our senses are, the more meaning life will provide. Even more so in São João, a party full of colors, aromas, and flavors. Then you can heat the water and prepare your fresh coffee. Melita to feel more life throughout São João.
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