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Oma : Espresso (Whole Bean)
100% Arabica Colombian Beans especially roasted to enjoy the strong and consistent flavor of the classic Italian espresso 100% Handpicked, roasted and packed in Colombia OMA is one of the best coffees of Colombia and the world!
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Grial
For the table the fruit of a centuries-old tradition of passion for coffee and the legacy of those who cultivated it for years, with overflowing love and hope. Pass the Grail to the table, Earth's reward for having loved her.
3 Corações
3 Corações : Cerrado Mineiro
The Cerrado Mineiro is the first Brazilian plantation area marked with a designation of origin. Located in the northwest of Minas Gerais, the region has an ideal terroir for the production of specialty coffees with altitudes between 800 and 1200 m in well-defined climatic seasons.
Santa Clara
Santa Clara : Decaffeinated
Santa Clara selects superior quality grades and uses a more modern water-based process to remove caffeine, reducing its percentage to a maximum level of.1% and preserving the natural flavor and aroma of your decaf coffee.
Café Pilão
Café Pilão : Decaffeinated
Coffees from the line by anointing strong, full-bodied dark-roasted coffees with a remarkable flavor and aroma that envelop and remain in the mouth for a long time. I tasted the pilao strength in the Decaffeinated version. See, on the scale above, how much pilao force is present in the decaffeina...
Café Pilão
Café Pilão : Extraforte
Pilao line coffees are strong coffees, dark roasted, full-bodied with a remarkable flavor and aroma that envelop and remain in the mouth for a long time. See in the scale above how much pilao force is present in the traditional pilao.
Cafe Marata
Café Marata : Decaffeinatedi
Marata low caffeine coffee is produced from an exquisite selection of special beans that add intense aroma and tantalizing flavor to the pleasure of having a good coffee.
Melitta
Melitta : Extraforte
A fresh coffee awakens our senses. And the more keen our senses are, the more meaning life will provide. Even more so in São João, a party full of colors, aromas, and flavors. Then you can heat the water and prepare your fresh coffee. Melita to feel more life throughout São João.
Café el Coqui
Café el Coqui
This coffee was founded in 1986 in the country of San Sebastian, Puerto Rico. Where the climate and the soil conditions are ideal to grow and produce coffee. Sense their beginning, the coffee has been committed with the quality. The lightning for more than 35 years all the isla del encanto and ot...
Econo
Econo Café : Premium
Café Econo comes from the mountains with its quality and Puerto Rican tradition to delight the palate of our people. cone coffee is aromatic, sweet, and yielding. A cup of coffee carries the feeling of our people. That is why we take care of the smallest detail step by step to bring our consumers...
Café Puro
Cafe 2 de Julho (formerly: Café Puro)
Produced with selected beans, roasted at the right point, and carefully ground to preserve the flavor and aroma of the best coffees.
3 Corações
3 Corações : Rituais
Largest coffee producing region in the world where around 10 million bags of coffee are produced each year. the south of Minas is populated by mountains and mountains with altitudes between 850 and 1250 m.
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