Sweet and mild, with chocolate and caramel accents and yellow fruit notes. Lomaverde is the name of our main farm and our signature coffee. Located in the mountains of Santa Bárbara, south of Medellín, this farm has an altitude between 5,400 and 6,400 feet above sea level. The perfect combination...

With at least two hundred years of tradition, the region of Mogiana Paulista is located in the interior of São Paulo and is privileged for the cultivation of specialty coffees. The ideal climate added to altitudes between 900 and 1050 m make for a surprising drink.

When ripe, coffee changes from green to bright red to intense yellow. Ideal to be picked. it takes seven to eight months for this process to take place depending on the origin, climate, and variety. process of cleaning and peeling the coffee after the fruit ripens. It is through the pie that the ...

Café la Pastora Tarrazú is a 100% HB coffee from the Tarrazú region of the caturra and catuaí varieties, planted at an altitude between 1,500 and 1,800 m, processed under a washed process. This coffee offers a combination of chocolate flavor and citrus fruits in the cup, with notes of caramel and...

Women in Coffee. As female coffee experts, they take part in every step of the coffee production chain of their coffee‘s assuring quality, control, and traceability.

Café Britt has been passionate about the art of blending coffee to perfection since 1985. Each year with their heritage blend, they developed the limited-edition coffee to celebrate their legacy of excellence throughout the years.

Enjoy an extraordinary experience where wisdom and art blend into a single origin coffee, grown exclusively, and small high-altitude farms which enhances its delicate mildness and sweetness. This coffee is sustainable grown, harvested, and wet milled; carefully tending to every small detail to en...

Balanced rate with sweet and fruity notes, medium acidity, and medium body. Export type.

Made in Costa Rica, its medium roast has a red wine color and smells like plum and brings a chocolate and raised in mixture to your pallet.

This coffee was born thanks to change an alliance with CATIE searching for Genetic improvements of coffee Utilizing modern technology for reproduction. For Gaia social and environmental stability is particularly important. And as such They must use modern technology and new ways to do business to...

100% washed, and which all the pulp and mucilage (Coffee honey) is removed. Sun dried with a duration of seven day approximately. This coffee has characteristics that emphasizes it’s intense excessively, clean cup and floral flavors with light body. 100% Arabic coffee.

Café Volio classic is the result of more than 80 years of improving the balance between aroma acidity and body. The selection of the best varieties of Costa Rican coffee crafted a unique and delicious coffee to be enjoyed at any moment of the day.

Since 1962, coopeagri has been perfecting the best cup of coffee possible. Chirripó coffee is the product of the experience and tradition of Costa Rican families, that for years have harvested this precious being on the hillside of the highest mountain of Costa Rica the majestic chirripó mountain...