With at least two hundred years of tradition, the region of Mogiana Paulista is located in the interior of São Paulo and is privileged for the cultivation of specialty coffees. The ideal climate added to altitudes between 900 and 1050 m make for a surprising drink.

Central American product harvested in Costa Rica roasted and packed by Tostadora los Anonos Limitado. The freshness in this package will leave you with nothing but pure happiness.

Legend has it that among the beautiful landscapes of Southwest Antioquia, A family‘s dream of growing, harvesting, and processing a unique and special kind of coffee comes true. It is this coffee. Coming from 1750 m above sea level, with a fragrance of almond and caramel nut and an intense flavor...

This coffee was born thanks to change an alliance with CATIE searching for Genetic improvements of coffee Utilizing modern technology for reproduction. For Gaia social and environmental stability is particularly important. And as such They must use modern technology and new ways to do business to...

Café Solo Dios was founded in 1930 in the Soconusco region, Chiapas state in Mexico. Initially, we focused on the cultivation, processing, and marketing of green coffee beans. With this, the farm of the same name began to function, located in the mountains of the Sierra Madre de Chiapas, municipa...

Since 1962, coopeagri has been perfecting the best cup of coffee possible. Chirripó coffee is the product of the experience and tradition of Costa Rican families, that for years have harvested this precious being on the hillside of the highest mountain of Costa Rica the majestic chirripó mountain...

Since 1960, they have believed in this region; connected and surrounded by majestic mountains they have worked with passion one bean at a time. Grateful for the wealth, for the altitude of their lands, and above all their roots. From the mountains of the valley, where only birds can reach, they h...

100% washed, and which all the pulp and mucilage (Coffee honey) is removed. Sun dried with a duration of seven day approximately. This coffee has characteristics that emphasizes it’s intense excessively, clean cup and floral flavors with light body. 100% Arabic coffee.

Café la Pastora Tarrazú is a 100% HB coffee from the Tarrazú region of the caturra and catuaí varieties, planted at an altitude between 1,500 and 1,800 m, processed under a washed process. This coffee offers a combination of chocolate flavor and citrus fruits in the cup, with notes of caramel and...

Café la Pastora Tarrazú is a 100% HB coffee from the Tarrazú region of the caturra and catuaí varieties, planted at an altitude between 1,500 and 1,800 m, processed under a washed process. This coffee offers a combination of chocolate flavor and citrus fruits in the cup, with notes of caramel and...

They invite you to pamper your pallet with the quality of a great coffee. They want you to be able to enjoy a delicious flavor every day no matter what. Their mission is to encourage people to share and enjoy good coffee together, because they Family believes that the good things in life taste be...

Enjoy an extraordinary experience where wisdom and art blend into a single origin coffee, grown exclusively, and small high-altitude farms which enhances its delicate mildness and sweetness. This coffee is sustainable grown, harvested, and wet milled; carefully tending to every small detail to en...

Enjoy an extraordinary experience where wisdom and art blend into a single origin coffee, grown exclusively, and small high-altitude farms which enhances its delicate mildness and sweetness. This coffee is sustainable grown, harvested, and wet milled; carefully tending to every small detail to en...