The manufacturer guarantees that this product is 100% pure Colombian coffee. This coffee is medium roast, fine grounded, with an aroma of raw sugar and balanced flavor with medium intensity.

Enjoy an extraordinary experience where wisdom and art blend into a single origin coffee, grown exclusively, and small high-altitude farms which enhances its delicate mildness and sweetness. This coffee is sustainable grown, harvested, and wet milled; carefully tending to every small detail to en...

Enjoy an extraordinary experience where wisdom and art blend into a single origin coffee, grown exclusively, and small high-altitude farms which enhances its delicate mildness and sweetness. This coffee is sustainable grown, harvested, and wet milled; carefully tending to every small detail to en...

Dark and fine grinding. Intense coffee in flavor, body, and aroma. La bastilla, the flavor that has accompanied you for more than 100 years of the history of café la bastilla.

Café la Pastora Tarrazú is a 100% HB coffee from the Tarrazú region of the caturra and catuaí varieties, planted at an altitude between 1,500 and 1,800 m, processed under a washed process. This coffee offers a combination of chocolate flavor and citrus fruits in the cup, with notes of caramel and...

Since 1960, they have believed in this region; connected and surrounded by magnificent mountains, they have worked with passion one being at a time. Grateful for the wealth, for the altitude of their lands, and above all their roots. From the mountains of their valley, where only birds can reach,...

Late in the 18th century, as the young nations of Central America faced and uncertain economic future, Governor Tomas de Acosta saw Hope in the noble coffee bean. The word soon spread: “plant coffee!” It would become black gold for these tropical lands, and a new day dawned in 1920, when their be...