Their Highlands Arabica coffee hints at a wide-open heaven, inviting you to imagine. A canvas that opens before our very senses. It is 100% Arabic coffee, grown at an altitude above 4,300 feet. Each cup is a balanced work of art with an intense medium roast body and fruity notes that define a mar...

Late in the 18th century, as the young nations of Central America faced and uncertain economic future, Governor Tomas de Acosta saw Hope in the noble coffee bean. The word soon spread: “plant coffee!” It would become black gold for these tropical lands, and a new day dawned in 1920, when their be...

With at least two hundred years of tradition, the region of Mogiana Paulista is located in the interior of São Paulo and is privileged for the cultivation of specialty coffees. The ideal climate added to altitudes between 900 and 1050 m make for a surprising drink.

When ripe, coffee changes from green to bright red to intense yellow. Ideal to be picked. it takes seven to eight months for this process to take place depending on the origin, climate, and variety. process of cleaning and peeling the coffee after the fruit ripens. It is through the pie that the ...

Café Britt has been passionate about the art of blending coffee to perfection since 1985. Each year with their heritage blend, they developed the limited-edition coffee to celebrate their legacy of excellence throughout the years.

This coffee was born thanks to change an alliance with CATIE searching for Genetic improvements of coffee Utilizing modern technology for reproduction. For Gaia social and environmental stability is particularly important. And as such They must use modern technology and new ways to do business to...

Since 1962, coopeagri has been perfecting the best cup of coffee possible. Chirripó coffee is the product of the experience and tradition of Costa Rican families, that for years have harvested this precious being on the hillside of the highest mountain of Costa Rica the majestic chirripó mountain...

Since 1960, they have believed in this region; connected and surrounded by majestic mountains they have worked with passion one bean at a time. Grateful for the wealth, for the altitude of their lands, and above all their roots. From the mountains of the valley, where only birds can reach, they h...

Since 1960, they have believed in this region; connected and surrounded by majestic mountains they have worked with passion one bean at a time. Grateful for the wealth, for the altitude of their lands, and above all their roots. From the mountains of the valley, where only birds can reach, they h...

Café Kapiwo is an exquisite gourmet coffee. It is the result of a meticulous selection of the best whole grains of coffee areas including Tarrazú, Sarchí, Poás and Naranjo. Its superior quality, aroma, body, and balanced tangy flavor makes it an utmost adventure that stimulates all your senses wh...

Café la Pastora Tarrazú is a 100% HB coffee from the Tarrazú region of the caturra and catuaí varieties, planted at an altitude between 1,500 and 1,800 m, processed under a washed process. This coffee offers a combination of chocolate flavor and citrus fruits in the cup, with notes of caramel and...