Café la Pastora Tarrazú is a 100% HB coffee from the Tarrazú region of the caturra and catuaí varieties, planted at an altitude between 1,500 and 1,800 m, processed under a washed process. This coffee offers a combination of chocolate flavor and citrus fruits in the cup, with notes of caramel and...

High altitude pure coffee. Delight yourself with the unique flavor of legend coffee, 100% pure high-altitude coffee, carefully selected, roasted, and packaged to offer you a quality cup.

Our special reserve legend blend is selected from the best 100% pure high altitude coffee beans. Our roots have inspired us to create this delicious coffee with a creamy balanced body and a residual taste of dark chocolate. Enjoy an extra ordinary cup at any time of the day.

Enjoy an extraordinary experience where wisdom and art blend into a single origin coffee, grown exclusively, and small high-altitude farms which enhances its delicate mildness and sweetness. This coffee is sustainable grown, harvested, and wet milled; carefully tending to every small detail to en...

Sweet and mild, with chocolate and caramel accents and yellow fruit notes. Lomaverde is the name of our main farm and our signature coffee. Located in the mountains of Santa Bárbara, south of Medellín, this farm has an altitude between 5,400 and 6,400 feet above sea level. The perfect combination...

Women in Coffee. As female coffee experts, they take part in every step of the coffee production chain of their coffee‘s assuring quality, control, and traceability.

Whole Bean and medium roast, espresso, 100% pure Arabic coffee

Medium grind medium roast 100% pure Costa Rican, Arabica coffee.

Medium high roast. Cup profile intense chocolate flavor with notes of caramel, low acidity, medium body, and persistent aftertaste.

Balanced rate with sweet and fruity notes, medium acidity, and medium body. Export type.

Made in Costa Rica, its medium roast has a red wine color and smells like plum and brings a chocolate and raised in mixture to your pallet.