Since 1960, they have believed in this region; connected and surrounded by magnificent mountains, they have worked with passion one being at a time. Grateful for the wealth, for the altitude of their lands, and above all their roots. From the mountains of their valley, where only birds can reach,...

Since 1960, they have believed in this region; connected and surrounded by majestic mountains they have worked with passion one bean at a time. Grateful for the wealth, for the altitude of their lands, and above all their roots. From the mountains of the valley, where only birds can reach, they h...

Since 1960, they have believed in this region; connected and surrounded by majestic mountains they have worked with passion one bean at a time. Grateful for the wealth, for the altitude of their lands, and above all their roots. From the mountains of the valley, where only birds can reach, they h...

Baúlas blend is originally from Tarrazú, one of the regions that has one of the best coffees in the world due to its magnificent location, soil quality, climate, and height. It is cultivated at an average height of 1450 m above sea level. It is an alliance between cope Tarrazú and The Letter Blac...

100% washed, and which all the pulp and mucilage (Coffee honey) is removed. Sun dried with a duration of seven day approximately. This coffee has characteristics that emphasizes it’s intense excessively, clean cup and floral flavors with light body. 100% Arabic coffee.

Café Kapiwo is an exquisite gourmet coffee. It is the result of a meticulous selection of the best whole grains of coffee areas including Tarrazú, Sarchí, Poás and Naranjo. Its superior quality, aroma, body, and balanced tangy flavor makes it an utmost adventure that stimulates all your senses wh...

Café la Pastora Tarrazú is a 100% HB coffee from the Tarrazú region of the caturra and catuaí varieties, planted at an altitude between 1,500 and 1,800 m, processed under a washed process. This coffee offers a combination of chocolate flavor and citrus fruits in the cup, with notes of caramel and...

Café la Pastora Tarrazú is a 100% HB coffee from the Tarrazú region of the caturra and catuaí varieties, planted at an altitude between 1,500 and 1,800 m, processed under a washed process. This coffee offers a combination of chocolate flavor and citrus fruits in the cup, with notes of caramel and...

A medium caramel flavored coffee from Costa Rica.

High altitude pure coffee. Delight yourself with the unique flavor of legend coffee, 100% pure high-altitude coffee, carefully selected, roasted, and packaged to offer you a quality cup.

High altitude pure coffee. Delight yourself with the unique flavor of legend coffee, 100% pure high-altitude coffee, carefully selected, roasted, and packaged to offer you a quality cup.

Our special reserve legend blend is selected from the best 100% pure high altitude coffee beans. Our roots have inspired us to create this delicious coffee with a creamy balanced body and a residual taste of dark chocolate. Enjoy an extra ordinary cup at any time of the day.

High altitude pure coffee. Delight yourself with the unique flavor of legend coffee, 100% pure high-altitude coffee, carefully selected, roasted, and packaged to offer you a quality cup.

Our classic Dark Roast is of the best beans from Costa Rica’s Western Valley growing regions. This blend is dark roasted to bring out, it´s rich profile and noticeably chocolaty aroma. We are confident that we have managed to capture Costa Rican´s flavor in this blend, since it is the darkest roa...