Products
1820
1820 : Cielo
Their Highlands Arabica coffee hints at a wide-open heaven, inviting you to imagine. A canvas that opens before our very senses. It is 100% Arabic coffee, grown at an altitude above 4,300 feet. Each cup is a balanced work of art with an intense medium roast body and fruity notes that define a mar...
1820
1820 : Tueste Claro
Late in the 18th century, as the young nations of Central America faced and uncertain economic future, Governor Tomas de Acosta saw Hope in the noble coffee bean. The word soon spread: “plant coffee!” It would become black gold for these tropical lands, and a new day dawned in 1920, when their be...
1820
1820: Clasico
Late in the 18th century, as the young nations of Central America faced and uncertain economic future, Governor Tomas de Acosta saw Hope in the noble coffee bean. The word soon spread: “plant coffee!” It would become black gold for these tropical lands, and a new day dawned in 1920, when their be...
Alma
Alma
Central American product harvested in Costa Rica roasted and packed by Tostadora los Anonos Limitado. The freshness in this package will leave you with nothing but pure happiness.
Blue Zones Nicoya
Blue Zones Nicoya : Maya Nut Morning Brew (Decaffeinated - NOT COFFEE)
This is NOT COFFEE. This is a Decaffeinated coffee replacement. Morning brew 100% granulated maya nut-comes from the brosmum alicastrum tree and native to the Nicoya peninsula and Costa Rica and contains amino acids, vitamins, and minerals.
Blue Zones Nicoya
Blue Zones Nicoya : Maya Nut w/ Cacao Morning Brew (Decaffeinated - NOT COFFEE)
This is NOT COFFEE. This is a Decaffeinated coffee replacement. Morning brew 100% granulated maya nut-comes from the brosmum alicastrum tree and native to the Nicoya peninsula and Costa Rica and contains amino acids, vitamins, and minerals. This Brew also contains cacao.
Café Britt
Café Britt : Heritage
Café Britt has been passionate about the art of blending coffee to perfection since 1985. Each year with their heritage blend, they developed the limited-edition coffee to celebrate their legacy of excellence throughout the years.
Gaia
Café Gaia
This coffee was born thanks to change an alliance with CATIE searching for Genetic improvements of coffee Utilizing modern technology for reproduction. For Gaia social and environmental stability is particularly important. And as such They must use modern technology and new ways to do business to...
kafe.cafe
Cafe Naranjo
Our new NARANJO blend by Café Milagro is from one of our favorite growers in this micro-region. The Vista al Valle plantation produced a 1st Place Cup of Excellence coffee the very first year they entered the competition. NARANJO by Café Milagro has a rich, nutty fragrance, buttery aroma, balance...
Café Rey
Café Rey : Premium Dark Roast
Only mature beans from the Costa Rican Highlands, carefully hand selected, can offer the exquisite aroma and flavor for which café Ray premium is renowned. This superior blend has been expertly roasted.
Café Rey
Café Rey : Selecto
100% pure Arabica coffee from Costa Rica. Selected coffee, export quality.
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Cafe Rey : Tarrazu
One of the best coffees of the world is grown in the highlands of the Tarrazu region known as Los Santos. The wisdom of its growers, rich soils, and unique climate all combine in an exceptional cup of coffee. Gives you a superior coffee, a medium roast to achieve perfectly balanced flavor.
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Cafe Sanchez : Classico
The outcome of an exquisite combination: The most strict selection of the best Arabia coffee beans in costa Rica and years of knowledge in the coffee roasting and blending. Enjoy the aroma, body and flavor of pure costa Rican coffee, Cafe Sanchez classic.
Café Sanchez
Café Sanchez : Tarrazu
This region is well known worldwide for its coffee production and for captivating visitors with the aroma of its plantations and its stunning landscapes. The altitude, the suitable weather, as well as the people who genuinely love this land and know how to cultivate it are the perfect combination...
Café Sanchez
Café Sanchez : Tres Rios
This region was one of the pioneers in the coffee growing activity in Costa Rica. Presently there are forms of families whose names are still linked to the history of coffee production in the country. The influence of the Irazu Volcano gives the soil the ideal conditions to grow coffee of supreme...
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